Since the nineteenth century, Piazza Cordusio in Milan has been a central destination for world-class distillers and master blenders throughout Italy and beyond.
Family distillers – each with their own unique spirit recipes – engaged in commerce at Piazza Cordusio, serving the people of Milan and the surrounding areas.
Adorned Neoclassical and Art Nouveau, Cordusio remains a place where cultures cross, where history meets design, creativity, fashion, prosperity, and luxury.
Cordusio is the world’s first red berry aperitivo,
Blended sustainably and bottled fresh in Italy: the red berries
are blended with botanicals selected from the finest local producers
bringing Cordusio to life with an unrivaled heritage
Cordusio is crafted with locally sourced botanicals, perfectly balanced
with citrus notes, and reinforced by red berries: complex
and yet smooth. Round and intense.
Clear and bright, lively red, with scarlet/amber nuances.
A complex tableau of rich flavours, with several berries, fruity and herbaceous suggestions. Raspberry and red berry at first, followed by citrus, floral and woody notes.
Intense and fresh. Amazing balance of botanicals and citric notes in the mouth, reinforced by the aromatic profile of red berries. Notes of woody spices with a surprising bitter-sweet balance.
Long and persistent aftertaste.
A classic reimagined...
1 part Cordusio
3 parts tonic
Garnish with 1-2 raspberries
Fill a large premium highball or wine glass with ice and add Cordusio. Add tonic and stir gently. Garnish with 1-2 raspberries.
Blended and bottled fresh and sustainably in Italia.