IMPOSSIBLE PAIRINGS MADE POSSIBLE
A UNIQUE TASTING
L’Orbe disrupts sensory experiences by bringing complexity to white spirits, blending fresh yet delicate spirits with the rarest of delicacies.
We make impossible pairings possible, creating unprecedented infusions, thanks to our patented encapsulation technology.
SOURCING THE FINEST
L’Orbe Vodka x Caviar delivers a subtle combination of buttery and nutty notes and a fresh taste of the sea.
It offers a taste of authenticity through complex flavors, while maximizing the individual characters of both precious ingredients.
TOWARDS A NEW ELIXIR
DEDICATION PAYS OFF
L’Orbe began its story in 2012, with some of the most experienced and visionary minds in the spirits world.
A team of master chefs, master distillers, designers, scientists and product experts came together to innovate in luxury, sensory experiences.
AN UNPRECEDENTED PATENTED PAIRING TECHNIQUE
L’Orbe set out to find methods of infusing and combining sensations that previously only existed in molecular cuisine. We developed a technique to capture rare ingredients inside a sphere: the “orb”.
The ingredients are encapsulated in a glass vial using a unique pearl technology. The pearl protects the ingredient and enables all its flavours to infuse slowly into the spirit, without decay or detriment.
A NATURAL INFUSION
L’Orbe uses this unique pairing technique without any chemical stabilization, flavouring or additives – preserving the natural integrity of the rarest ingredients.
SOURCING THE FINEST
A QUEST FOR PERFECTION
L'Orbe's main goal was to source the finest ingredients.
This quest for perfection led us to Poland, where sturgeons thrive in remarkable artesian waters, and rye fields are cultivated under optimal weather conditions.
A DELICATE CAVIAR
The Royal Baeri caviar was chosen for its refined flavour, notes of fresh nuts and creamy texture.
The Baeri pearls are delicate, with an evocative taste of the sea, and a delicate herbal taste evoking the richness of the woods.
A CUSTOMIZED SPIRIT
L'Orbe has chosen a customised single estate vodka, made from Dankowski Diamond rye from Poland.
Its creamy texture, smooth taste, nutty and sweet notes perfectly match the caviar’s essence.
TASTING NOTES BY IAN WISNIEWSKI, MASTER SOMMELIER
Nice glossy robe with iridescent highlights and a syrupy sensation.
Delicately silky texture, with a fresh, elegant wave of sweetness and a light creaminess.
Then distinct, structured notes of caviar appear, creating a sweet-savoury balance, with some underlying dryness.
Rich, buttery, with a touch of vanilla and iodine.
Round and long. The vodka diffuses, leaving space for the complexities and richness of the caviar.