Chris Mercer, Decanter More than 50 restaurants in France have received a first Michelin star - including one owned by the de Boüard...

James Button, Decanter No cobwebbed old brick cellar to fill with dusty bottles and boxes? Technology is putting a different spin on wine...

Samantha Leal, Vinepair Opening a bottle of bubbly definitely marks a celebration — and for many of us, the bottle is the celebration....